Oatmeal porridge
4 servings
30 minutes
Oatmeal is not just a nutritious breakfast but part of Scottish heritage. Historically, oats were the staple grain in Scotland, and its consumption as porridge became a tradition. This porridge has a delicate, creamy texture due to cooking in milk and adding butter. Its flavor is mild with a light creamy note, and a pinch of salt enhances the natural sweetness of oats. Perfect for morning meals, it provides lasting satiety. In Scotland, it is served with honey, nuts or fruits, making the dish even more aromatic. It is a versatile dish that can easily be adapted to individual tastes by adding various ingredients.
1
Pour the groats into hot milk and cook for 10-15 minutes until thickened, add salt and stir.
- Milk: 5 glass
- Rolled oats: 2 glasss
- Salt: 0.5 teaspoon
2
Add 2 tablespoons of oil to the prepared porridge.
- Butter: 2 tablespoons
