EasyCook
EasyCook

Quick roll with berry jam

4 servings

10 minutes

Quick roll with berry jam is a delicate sponge soaked in the sweet aroma of summer berries. This simple yet elegant dessert hails from Russian culinary traditions where homemakers valued quick and tasty recipes. In just a few minutes, airy dough transforms into a soft sponge that easily rolls up. Its flavor balances between the sweetness of the jam and the tenderness of the dough, while the texture delights with a contrast of lightness and richness. Such a roll is perfect for morning tea or a cozy family evening, and a little trick – adding boiled condensed milk – makes it even more exquisite. It’s also an excellent solution if unexpected guests arrive since it prepares in mere minutes. Simple, delicious, and heartwarming!

Quick roll with berry jam
Energy value per serving
Calories
371.3kcal
Proteins
13.9grams
Fats
5.4grams
Carbohydrates
68.2grams
Ingredients
4servings
Cooking steps
  • 1

    Preheat the oven to 200 degrees. Immediately place a baking tray (greased with oil) inside.

  • 2

    Mix all the ingredients. Pour the batter onto the baking sheet, bake for 5 minutes!

    Required ingredients:
    1. Wheat flour: 5 tablespoon
    2. Sugar: 5 tablespoon
    3. Milk powder: 5 tablespoon
    4. Chicken egg: 3 pieces
    5. Baking soda reacted with acid: 0.3 teaspoon
  • 3

    Flip the ready biscuit onto a towel and spread berry jam (even tastier with boiled condensed milk!!). Roll it up using the towel.

    Required ingredients:
    1. Mixed berry jam: 0.5 glass