Pizza in a waffle iron
2 servings
25 minutes
Pizza in a waffle maker is an original and quick alternative to classic pizza, perfect for kitchen experimenters. This recipe combines the lightness of waffle batter with the rich flavors of traditional pizza. The light dough made from eggs, mayonnaise, and flour becomes a crispy base for a flavorful topping of juicy cherry tomatoes, tender cheese, and tasty sausages. Ketchup adds zest to the dish while melted cheese creates a harmonious texture. This mini-pizza is ideal for breakfast, snacks, or a quick treat for guests. Thanks to the waffle maker, the cooking process takes just minutes and the result pleasantly surprises with its originality.
1
Prepare all the necessary ingredients.
2
Crack an egg into a bowl, add mayonnaise and salt.
- Chicken egg: 1 piece
- Mayonnaise: 1 tablespoon
- Salt: pinch
3
Shuffle
4
Add flour and baking powder.
- Wheat flour: 30 g
- Baking powder (raising agent): 1 teaspoon
5
Knead the dough.
6
Cut the filling randomly.
7
Divide the dough into two waffles. Bake for 5 minutes.
8
Spread ketchup on top.
- Ketchup: 20 g
9
Lay out the filling and wait for the cheese to melt.
- Cheese: 70 g
- Cherry tomatoes: 3 pieces
- Sausages (wieners): 1 piece
- Onion: to taste
10
To serve.
