Peasant Breakfast
4 servings
30 minutes
Peasant breakfast is a hearty and simple dish born in the Russian village, where food must be nutritious and affordable. It harmoniously combines tender smoked pork, aromatic boiled sausage, and golden potatoes fried in butter. Baking with an egg mixture gives the dish a rich flavor and appetizing texture. The light spiciness of onions and the freshness of green onions complete the composition. Pickles served separately add a refreshing contrast. This dish is perfect for a hearty breakfast or lunch, providing a sense of homey comfort and warmth.
1
Cut the ham, sausage, and peeled onion into cubes and fry.
- Smoked pork loin: 100 g
- Boiled sausage: 100 g
- Onion: 75 g
2
Boil the potatoes, peel and slice them, fry in butter. Combine everything in a pan.
- Potato: 800 g
- Butter: 50 g
3
Mix eggs with milk, beat slightly, add salt, pour the mixture into a pan with potatoes and sausage, place in a preheated oven, and bake.
- Chicken egg: 7 pieces
- Milk: 100 ml
- Salt: to taste
4
When serving, sprinkle with chopped green onions. Serve pickled cucumbers separately.
- Spring onion: 30 g
- Pickled cucumbers: 200 g
