Barley with pomegranate and kiwi
3 servings
15 minutes
The dish is pleasant and delicate in taste.
Calories270.7kcal
Proteins7.8grams
Fats1grams
Carbohydrates62.3grams
1
Boil the pearl barley.
- Pearl barley: 1 glass
2
Clean the pomegranate and separate the whole seeds into a glass.
- Pomegranate seeds (arils): 0.3 piece
3
Peel the kiwi, cut it into small pieces or thin slices.
- Kiwi: 0.5 piece
4
Carefully mix the prepared ingredients and serve the dish warm or cooled.
- Pearl barley: 1 glass
- Pomegranate seeds (arils): 0.3 piece
- Kiwi: 0.5 piece
