Chocolate Barley Porridge
1 serving
20 minutes
Chocolate pearl porridge is an unusual yet surprisingly harmonious blend of tenderness and rich flavor. This recipe is inspired by Chinese traditions of using pearl barley, valued for its nutrition and softness. The cooked grains absorb the aroma and meet melted bitter chocolate, creating a rich taste with subtle cocoa notes. Soy milk gives the dish a velvety texture, making it more delicate and pleasant to perceive. The porridge becomes an ideal breakfast or dessert – warming, filling, yet light. It suits those who appreciate unconventional culinary combinations and seek new gastronomic pleasures.
1
Pour the grains with twice as much water, bring to a boil, reduce heat and cook until all the water is absorbed.
- Pearl barley: 50 g
2
Melt the chocolate bar in a water bath.
- Dark chocolate: 9 g
3
Spread the porridge on the melted chocolate.
- Pearl barley: 50 g
4
Pour in the milk and mix everything thoroughly.
- Soy milk: 100 ml
