Peanut butter with honey
12 servings
10 minutes
Peanut butter with honey is a delicate and nutritious delicacy from America, becoming an integral part of breakfasts and light snacks. Its rich nutty flavor, enhanced by the natural sweetness of honey, creates a perfect balance between creaminess and light saltiness. The smooth and creamy texture of the paste makes it versatile: it pairs wonderfully with toast, pancakes, fruits, and even baked goods. Roasted peanuts reveal their rich aroma while honey adds a refined caramel note. As a source of healthy fats and protein, this product suits not only gourmets but also those mindful of their diet. Adding vegetable oil makes the consistency silkier while a light pinch of salt enhances the flavor's complexity. An ideal treat for those who appreciate simplicity and sophistication.
1
First, we roast the peanuts. The oven should be preheated to 180 degrees.
- Peanuts: 200 g
2
After about 5 minutes, you can take the pan out of the oven and set it aside to let the nuts cool. During this time, they will continue to cook from the inside.
3
Add peanuts to the blender, add salt and honey, and blend on high speed for 1 minute. Scrape the paste from the walls, add 2-3 tablespoons of vegetable oil, and blend for another 2 minutes.
- Peanuts: 200 g
- Honey: 2 tablespoons
- Salt: 0.5 teaspoon
- Vegetable oil: 1 tablespoon
