Granola with banana and peanut butter
4 servings
15 minutes
Granola with banana and peanut butter is a harmonious blend of sweet, nutty, and crunchy flavors, perfect for an energizing breakfast. This recipe originated in American cuisine, where granola has long been considered a symbol of healthy eating. Yogurt adds creaminess to the dish, bananas provide natural sweetness, and peanut butter enriches the flavor. Nuts add a pleasant crunchiness, making the texture more interesting. The dish is not only tasty but also nutritious, energizing you for the whole day. It can be served chilled, making it especially refreshing on hot days. Its simplicity in preparation makes it accessible even for the busiest people, while its rich composition of healthy ingredients makes it an ideal option for balanced nutrition.
1
For 4 servings: 4 cups (highball)
2
Mix granola with yogurt and layer it at the bottom of the glass.
- Granola: 8 tablespoons
- Plain (natural) yoghurt: 300 g
3
Slice the bananas into thin rings and evenly distribute them as the second layer.
- Bananas: 3 pieces
4
Spread peanut butter as the third layer with a blunt knife (I used sesame).
- Peanut butter: 100 g
5
Crush the nuts and sprinkle them on top as the fourth layer.
- Walnuts: 80 g
6
Put it in the fridge overnight and serve for breakfast. Very tasty, healthy, and filling.
