Light Banana Pudding with Granola
2 servings
30 minutes
Light banana pudding with granola is a delicate and airy dessert that combines the softness of pudding with the crunchy texture of granola. Originating from American cuisine, this recipe is a modern interpretation of the classic banana pudding popular in the Southern USA. The flavor is rich and sweet with subtle vanilla notes, while bananas add natural fruity freshness. Granola adds an interesting contrast of textures, making the dessert more diverse. It can be served for breakfast, as a light snack, or at dinner as a final touch to the meal. Topped with nuts or whipped cream, it not only delights the taste but also looks appetizing. It's an ideal option for those seeking a balance between sweetness and nutrition.
1
Heat the milk in a saucepan over medium heat, but do not let it boil.
- Milk: 1 glass
2
Add the yolk to the warm milk and mix well with a whisk.
- Egg yolk: 1 piece
3
Next, add sugar, flour, starch, and vanillin to the mixture. Stir constantly. Bring the mixture to a thickening point, remove from heat, and cover with a lid (to prevent a film from forming on the pudding).
- Sugar: 35 g
- Wheat flour: 0.5 tablespoon
- Starch: 1 teaspoon
- Vanillin: 10 g
4
In a bowl or glass, layer granola, then sliced bananas, and pour pudding over it. Repeat the layers: granola, bananas, pudding. The number of layers depends on the size of the container.
- Granola: 0.7 glass
- Bananas: 1 piece
5
Top the dessert with nuts or granola, and you can add whipped cream.
- Granola: 0.7 glass
6
