Banana Pudding "Light"
1 serving
90 minutes
Banana pudding 'Light' is a delicate dessert with a soft creamy flavor and light sweetness of fructose. Its history begins in European culinary traditions where simple ingredients are transformed into exquisite treats. This pudding combines a creamy texture, pleasant vanilla note, and rich taste of ripe banana. The dish's lightness is ensured by using oat bran instead of classic cookies. Such a dessert is perfect for breakfast, a light snack, or finishing a meal. It can be decorated with fruits, nuts, or chocolate shavings to add new flavor nuances. Due to its simplicity in preparation and healthy ingredients, the pudding becomes an excellent choice for those who watch their diet but do not want to deprive themselves of the pleasure of sweets.
1
Bring the milk to a boil, but do not boil it. Lightly beat the yolk and add about a quarter of the milk to it.
- Skimmed milk: 150 ml
- Egg yolk: 1 piece
2
Prepare a dry mixture of fructose, corn starch, and vanillin.
- Fructose: 3 tablespoons
- Cornstarch: 1 tablespoon
- Vanillin: pinch
3
Gradually add the dry mixture to the yolk with milk, mixing well to avoid lumps.
- Fructose: 3 tablespoons
- Cornstarch: 1 tablespoon
- Vanillin: pinch
- Egg yolk: 1 piece
4
Pour the mixture into the remaining milk and cook until thickened (a couple of minutes after boiling), remove from heat, cover with a lid, and let cool slightly.
- Skimmed milk: 150 ml
5
Cook oat bran in milk, add fructose, and cool. Layer: oat mixture, banana, pudding, etc.
- Oat bran: 2 tablespoons
- Skimmed milk: 150 ml
- Fructose: 3 tablespoons
- Bananas: 1 piece
6
You can top the pudding with fruits, chocolate, or nuts to taste. Chill and serve.
