Pumpkin Pancakes
4 servings
30 minutes
Pumpkin pancakes are a cozy treat from American cuisine that combines the tenderness of classic pancakes with the rich flavor of baked pumpkin. Their history traces back to traditional American breakfasts where fluffy pancakes were an essential feature. Pumpkin adds a light sweetness, earthy notes, and a velvety texture. They pair perfectly with honey, nuts, or cinnamon and can also be enjoyed as a standalone dish. Thanks to the natural flavor of pumpkin and soft batter, these pancakes evoke a sense of comfort and warmth. They can be made for breakfast or dinner while enjoying their rich yet gentle taste.
1
Pre-bake the pumpkin and blend it with a blender.
- Pumpkin: 200 g
2
Beat the egg with sugar and salt.
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
- Salt: pinch
3
Add pumpkin puree and butter.
- Pumpkin: 200 g
- Sunflower oil: 30 ml
4
Add milk and flour with baking powder.
- Milk: 200 ml
- Wheat flour: 400 g
- Baking powder (raising agent): 10 g
5
The batter should be thicker than for pancakes, but thinner than for fritters.
6
Bake on a dry skillet over medium heat.
