Oatmeal Pancakes
9 servings
35 minutes
Oatmeal pancakes are tender and airy pancakes with a light nutty flavor thanks to the oats. This recipe combines European culinary traditions with modern ideas of healthy eating. Oats and semolina give the pancakes softness and rich flavor, while kefir makes them especially airy. The light sweetness of sugar harmonizes with the pleasant acidity of kefir to create a balanced taste that is perfect for breakfast or a light snack. These pancakes can be served with honey, berries, or yogurt, adding new flavor nuances. They are not only delicious but also nutritious, providing energy for the whole day.
1
Mix semolina and oatmeal in a bowl.
- Semolina: 1 glass
- Rolled oats: 1 glass
2
Pour them with kefir, mix and leave for 2 hours.
- Fat-free kefir: 0.5 l
3
3. Beat the eggs and add them to the bowl
- Chicken egg: 2 pieces
4
Add salt, sugar, and baking soda
- Sugar: 3 tablespoons
- Baking soda: 0.5 teaspoon
5
Pour in the oil and mix. The dough turns out not very thick.
- Vegetable oil: 3 tablespoons
6
We are frying pancakes.
