Banana and Chocolate Pancakes
4 servings
25 minutes
Banana and chocolate pancakes are tender, airy pancakes with a rich flavor that combines the sweetness of ripe bananas and the richness of melted chocolate. This recipe comes from American cuisine, where pancakes have long been a cult breakfast. Adding banana gives the pastry softness, while chocolate adds pleasant sweetness and aroma. These pancakes are perfect for a cozy morning treat, especially when paired with honey, syrup, or fresh fruits. Quick to prepare and made with simple ingredients, they are an excellent option for a lazy breakfast or sweet snack at any time of day. They can be served hot, garnished with extra pieces of banana and chocolate to enhance the flavor harmony.
1
Beat the egg with sugar, sift the flour, add milk and salt.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Wheat flour: 4 tablespoons
- Milk: 3 tablespoons
- Salt: pinch
2
Dissolve 1/2 teaspoon of baking soda with 2-3 drops of vinegar and add to the mixture. Mix the dough.
- Baking soda reacted with acid: 1 teaspoon
3
Slice the banana and chop the chocolate finely.
- Bananas: 1 piece
- Chocolate: to taste
4
Spoon small portions of batter onto a heated skillet. Top with a couple of pieces of banana and/or chocolate. Fry until bubbles appear, flip, and fry for another 20 seconds.
- Bananas: 1 piece
- Chocolate: to taste
5
Serve hot, can be with sweet sauce and banana topped with chocolate.
- Bananas: 1 piece
- Chocolate: to taste
