Oatmeal in a jar with cherries and chocolate chips
1 serving
10 minutes
Oatmeal in a jar with cherry and chocolate chips is a refined and convenient breakfast option from European cuisine. Its roots lie in the tradition of overnight oats, allowing the ingredients to meld and create a harmonious flavor. The delicate combination of oats, milk, and yogurt gives it a creamy texture, while honey and vanilla add a sweet note. The tart-sweet cherry adds freshness, and the chocolate chips provide a hint of bitterness and richness. This breakfast is perfect for those who value balanced nutrition and convenience: oatmeal can be prepared in advance and stored in the fridge for up to three days. It can be enjoyed chilled, savoring the morning moment without rush or taken on-the-go for energy throughout a productive day.
1
In the jar, we add oats, (coconut) milk, yogurt, honey, and vanillin.
- Rolled oats: 0.3 glass
- Milk: 0.3 glass
- Plain (natural) yoghurt: 0.3 glass
- Honey: 1 teaspoon
- Vanillin: 0.5 teaspoon
2
Close the lid and shake well until all ingredients are mixed.
3
We open it, add pieces of chopped cherries and chocolate chips, and gently mix everything.
- Cherry (sour): 40 g
- Dark chocolate: 1 tablespoon
4
We close the jar with a lid and put it in the fridge overnight (store for up to 3 days). We eat the oatmeal chilled.
