Onion coat under eggs
4 servings
30 minutes
Onion fur coat under eggs is a simple yet delightful dish of Russian cuisine where onion plays the main role. Deeply stewed in salted water, it gains softness and a sweetish taste, complemented by butter and spicy red pepper. Baked on top, tender whipped eggs create a velvety layer that harmonizes with the caramelized onions. This dish has a rich aroma and warming flavor, perfect for a cozy home dinner. Its roots go back to the traditions of Russian cuisine where onion often serves as the base for many dishes due to its availability and versatility. Onion fur coat under eggs pairs wonderfully with rye bread and fresh herbs, offering a comforting and hearty gastronomic delight.
1
Slice the onion into thin rings, place in a deep pan, and simmer in salted water until it evaporates and the onion becomes soft.
- Onion: 7 heads
- Water: 0.5 glass
- Salt: to taste
2
Melt the butter and add it to the onion along with the red pepper, mix well.
- Butter: 3 tablespoons
- Ground red pepper: 1 teaspoon
3
Beat the eggs slightly with a fork, add salt. Pour them over the onions and bake in the oven at 180 degrees until cooked.
- Chicken egg: 6 pieces
- Salt: to taste
