Omelette with zucchini and processed cheese
1 serving
20 minutes
Omelet with zucchini and melted cheese is a harmonious blend of tenderness and rich flavor. Originating from European cuisine, it combines the airy texture of eggs with the softness of melted cheese and the freshness of young zucchini. Light yet nutritious, it is perfect for breakfast or dinner. Zucchini adds juiciness to the dish, while cheese provides creamy depth. Dill adds a touch of freshness and aroma. Cooked over low heat, the omelet remains tender and infused with the flavors of the ingredients. This dish pairs wonderfully with crispy bread or fresh vegetables, making the meal enjoyable and healthy.
1
Cut the zucchini into cubes and sauté in oil over low heat.
- Baby courgettes: 50 g
2
Whisk three eggs separately, adding salt and diced processed cheese.
- Chicken egg: 3 pieces
- Processed cheese: 50 g
- Sea salt: to taste
3
Pour the mixture over the zucchini. Cover with a lid and cook on low heat. Turn if necessary.
4
Place the cooked omelet on a plate and sprinkle with dill.
- Young dill: to taste
