Omelette with pumpkin and spinach
1 serving
30 minutes
Omelet with pumpkin and spinach is an exquisite combination of softness, freshness, and rich flavor. American cuisine is known for its simplicity and versatility, and this recipe beautifully reflects its spirit. The tender egg combines with sweet pumpkin to create an amazingly velvety texture, while fresh spinach adds lightness and health benefits. Ricotta cheese gives the dish creaminess, and cherry tomatoes bring a refreshing tang. Baked in the oven, this omelet becomes airy and rich. It can be served as a nutritious breakfast, light lunch, or dinner. A great choice for those who appreciate harmony of flavors and healthy ingredients!
1
Mix eggs with salt and pepper.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Cut the boiled pumpkin into small cubes.
- Pumpkin: 60 g
3
Cut the cherry tomatoes in half.
- Cherry tomatoes: 3 pieces
4
Chop the fresh spinach leaves.
- Spinach: 30 g
5
Pour the egg mixture into a high-sided pan, add pumpkin, sprinkle with spinach, and mix.
- Chicken egg: 2 pieces
- Pumpkin: 60 g
- Spinach: 30 g
6
Place halved cherry tomatoes and ricotta on top and put in the oven for 10 minutes.
- Cherry tomatoes: 3 pieces
- Ricotta cheese: 20 g
7
Sprinkle the ready omelet with grated cheese.
- Hard cheese: 15 g
