Oatmeal with spices
2 servings
20 minutes
Spiced oatmeal is a cozy and aromatic dish that combines European culinary traditions with the sophistication of Eastern spices. At its core are soft oats cooked to a tender texture and then enhanced with warm notes of cinnamon, nutmeg, ginger, and cardamom. Vanilla extract and jam add a subtle sweetness to the dish, while butter makes it silky and rich. Fresh fruits and crunchy nuts complete the composition, adding textural variety. This breakfast perfectly warms you on a cool morning and energizes you for the whole day. Spiced oatmeal is not just food; it's a moment of enjoyment where simple ingredients transform into an exquisite flavor that awakens the senses.
1
Pour oatmeal into water, cover with a lid, and cook on low heat until ready - about 5-10 minutes.
- Rolled oats: 0.7 glass
- Water: 2 glasss
2
Remove from heat and add all the spices, oil, vanilla, and jam.
- Ground nutmeg: 0.5 teaspoon
- Ground cardamom: 0.1 teaspoon
- Ground ginger: 0.1 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: pinch
- Butter: 2 tablespoons
- Jam (preserve): 1 tablespoon
3
Place fruits and nuts on top.
- Fruit: 2 pieces
- Nuts: 20 g
