Oatmeal with potatoes
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories0kcal
Proteins0grams
Fats0grams
Carbohydrates0grams
Oat groats
1
glass
Milk
1.5
l
Butter
1
tbsp
Mashed potato
0.5
glass
Ground cinnamon
pinch
Sugar
to taste
Salt
to taste
1
Rinse the oatmeal, pour in 3 cups of milk, and cook until thickened.
- Oat groats: 1 glass
- Milk: 1.5 l
2
Add the remaining milk, cinnamon, salt, sugar, butter, and mashed potatoes to the porridge and mix thoroughly.
- Milk: 1.5 l
- Ground cinnamon: pinch
- Sugar: to taste
- Salt: to taste
- Butter: 1 tablespoon
- Mashed potato: 0.5 glass
