Oatmeal with oranges

Pour boiling water over 1 orange, zest it with a grater, and squeeze out the juice.

Peel the second orange and divide it into segments.

Put grated citrus zest and oatmeal in a pot, pour in milk and orange juice.

Stirring, bring to a boil over low heat and cook for 1 minute.

Add raisins and honey to the prepared porridge.

Serve the porridge on plates and garnish with orange slices.