Oatmeal porridge with kiwi
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories159kcal
Proteins6.3grams
Fats4.4grams
Carbohydrates24.1grams
1
Pour the oatmeal into a ceramic dish, add 150 ml of boiling water, cover with a lid, and let it sit for 5 minutes.
- Quick-cooking oat flakes: 100 g
- Quick-cooking oat flakes: 100 g
2
Wash, peel, and cut the kiwi into small cubes.
- Kiwi: 2 pieces
3
Add kiwi and condensed milk to the porridge, mix it, serve it on plates, and present it at the table.
- Kiwi: 2 pieces
- Condensed milk: 50 g
