Oatmeal with elecampane
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories109.1kcal
Proteins3.5grams
Fats2.5grams
Carbohydrates19.3grams
1
Mix milk with 80 ml of water, bring to a boil, add oatmeal and crushed elecampane roots.
- Milk: 60 ml
- Rolled oats: 40 g
- Elecampane root: 10 g
2
Add sugar and salt and cook the porridge on low heat until ready.
- Sugar: 1 teaspoon
- Salt: to taste
