Oatmeal with caramelized apples
1 serving
25 minutes
Oatmeal with caramelized apples is a cozy dish infused with the warmth of a homey breakfast. Its roots trace back to European cuisine, where oatmeal became a symbol of a nutritious and healthy start to the day. The creamy texture of the porridge pairs with the rich sweetness of caramelized apples, creating a harmonious balance of flavors. Walnuts add a crunchy note, while cinnamon imparts a refined aroma. This dish not only warms but also energizes, making it perfect for a brisk morning or a cozy evening. It can be served with honey or yogurt for an extra flavor accent.
1
Bring the milk to a boil; while stirring, add the oatmeal and cook on low heat until ready. Remove the porridge from heat and let it sit for about 10 minutes.
- Milk: 200 ml
- Rolled oats: 30 g
2
Peel the apples from the seeds and cut them into small pieces.
- Apple: 1 piece
3
Melt butter in a pan and add chopped apples, sauté for 1-2 minutes.
- Butter: 10 g
- Apple: 1 piece
4
Caramelize the apples by sprinkling them with brown sugar and keeping them on the heat until a caramel crust forms.
- Brown sugar: 3 teaspoons
5
crush the walnut
- Walnuts: 10 g
6
Put the porridge in a plate, add caramelized apples, and sprinkle with crushed walnuts and cinnamon.
- Apple: 1 piece
- Walnuts: 10 g
- Ground cinnamon: to taste
