Oatmeal with caramelized banana
3 servings
20 minutes
This is the case when the usual and boring oatmeal turns into, if not a festive dessert, then definitely into a cool, tasty and very elegant breakfast option.
Calories373kcal
Proteins8.8grams
Fats5.6grams
Carbohydrates72.9grams
1
In boiling water, add oats to the saucepan, salt it, add sugar, and boil for 5 minutes until ready.
- Rolled oats: 170 g
- Water: 350 ml
- Sugar: 50 g
- Salt: 5 g
2
Pour sugar into the pan, let it melt, add peeled, sliced banana, and caramelize.
- Sugar: 50 g
- Bananas: 1 piece
3
Place the fried banana on the porridge, decorate with strawberry jam, add a scoop of vanilla ice cream on top, and sprinkle with cinnamon.
- Strawberry jam (preserve): 10 g
- Ground cinnamon: 5 g
- Vanilla ice cream: 50 g
