Oatmeal porridge in a multicooker
4 servings
20 minutes
Hercules porridge is a classic of Russian cuisine, embodying the warmth and comfort of a home breakfast. Its history traces back to the tradition of consuming oatmeal rich in fiber and nutrients. In a multicooker, the porridge turns out especially tender and aromatic due to even cooking and flavor enhancement with butter and milk. The light sweetness of sugar and a pinch of salt highlight the subtle nutty flavor of the oats. This porridge is perfect for breakfast, energizing you for the entire day. It is also easily digestible and recommended for healthy eating, especially for children and those mindful of their diet.
1
Place the oatmeal in the multicooker bowl, pour in milk, add butter, salt, sugar and mix thoroughly.
- Rolled oats: 100 g
- Milk 2.5%: 750 ml
- Butter: 20 g
- Salt: 5 g
- Sugar: 10 g
2
Close the lid. Set the steam valve to position 'III'. Set the program to 'Milk Porridge/Grains', cooking time 20 minutes.
3
Press the 'Start' button. Cook until the program ends. Stir the cooked porridge.
