Oatmeal porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories183kcal
Proteins5.9grams
Fats3.6grams
Carbohydrates34.7grams
1
Pour 4 cups of water over the flakes and add salt.
- Rolled oats: 2 glasss
- Salt: to taste
2
Cook the porridge at full power for 8 minutes.
3
Before serving, the porridge can be seasoned with butter.
