Mexican Breakfast
1 serving
15 minutes
Mexican breakfast is a vibrant combination of flavors and textures embodying the morning warmth of Mexican cuisine. Crispy tortillas soaked in fragrant oil serve as a base for a rich mix of beans, sweet corn, tomatoes, and tender melted mozzarella cheese. The spiciness of chili adds zest, while fresh herbs provide freshness and a rich aroma. This breakfast is a true gastronomic symphony where simplicity of ingredients meets rich flavor.
1
Fry the tortillas in oil in a pan and place them on a paper towel.
- Tortillas: 2 pieces
2
Heat beans, corn, finely chopped tomato, and mozzarella in a pan.
- Baked beans in tomato sauce: 50 g
- Canned sweetcorn: 2 tablespoons
- Pizza mozzarella (low-moisture): 50 g
3
Sprinkle chili, cook until thickened.
- Chili powder: pinch
4
Mix in the chopped greens.
- Cilantro: 1 bunch
- Parsley: 1 bunch
5
Place the mixture on 1 flatbread, cover with the second on top, and press to seal the edges with cheese.
6
Serve with a slice of avocado and guacamole.
