Low-calorie curd biscuit
6 servings
40 minutes
Low-calorie cottage cheese biscuit is a delicate and fragrant treat born from the traditions of Jewish cuisine, where the skill of working with simple ingredients turns into culinary art. This biscuit combines airiness from cottage cheese and eggs, light sweetness from cane sugar, and a delightful spicy aroma of cinnamon and vanillin. Its taste evokes warm home comfort, while the texture is soft with a slight graininess. It is perfect for breakfast, dessert, or a light snack, providing pleasure without extra calories. The use of whole grain flour makes it more filling, while corn oil adds a subtle nutty note. This biscuit is easy to make but its flavor keeps you coming back for more.
1
Mash the cottage cheese, mix it with sugar and vanillin.
- Low-fat curd cheese (5%): 400 g
- Cane sugar: 1 tablespoon
- Vanillin: 3 teaspoons
2
Beat the eggs (with a fork or mixer) and add to the cottage cheese mixture.
- Chicken egg: 3 pieces
3
Add flour and mix all the ingredients thoroughly.
- Whole grain (wholemeal) flour: 4 tablespoons
4
Add cinnamon and oil (corn oil gives a pleasant note, but sesame or olive oil can also be used), mix again.
- Cinnamon: 1 teaspoon
- Corn oil: 2 tablespoons
5
Place the mass in a microwave-safe dish and 'bake' for 10-20 minutes (depending on the size of the dish).
6
Let it cool (5–7 minutes), flip onto a plate and return to the microwave for 6–10 minutes.
