Curd biscuit with nuts
12 servings
120 minutes
Cottage cheese biscuit with nuts is a delicate treat rooted in Russian culinary traditions. The combination of airy cottage cheese dough with the rich nutty flavors of almonds, cashews, and hazelnuts creates a wonderful harmony of textures. The addition of apples brings a light tartness that highlights the sweetness of the biscuit. This dessert is perfect for tea time, evoking the coziness of homemade baking. Its simplicity in preparation makes it a favorite treat for the whole family, while its rich flavor keeps bringing you back for more.
1
Chop the almonds finely.
- Almond: 3 tablespoons
2
Chop the cashew nuts finely.
- Cashews: 3 tablespoons
3
Chop the hazelnuts finely.
- Hazelnut: 3 tablespoons
4
Peel the apples.
- Apple: 3 pieces
5
Remove the core from the apples and chop finely.
- Apple: 3 pieces
6
Mix eggs, sugar, and flour. Add cottage cheese and stir.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
- Curd cheese (tvorog): 1 glass
7
Spread half of the dough on a parchment-lined baking sheet.
8
Place the apples and nuts on the dough.
- Apple: 3 pieces
- Almond: 3 tablespoons
- Cashews: 3 tablespoons
- Hazelnut: 3 tablespoons
9
Spread the remaining dough on top.
10
Place in a preheated oven at 180 degrees for 1 hour.
