Low-calorie cottage cheese casserole
2 servings
25 minutes
Low-calorie cottage cheese casserole is a delicate and airy dish that is a true symbol of Russian cuisine in its light, healthy form. This recipe resembles traditional casseroles but is adapted for those watching their figure: minimal sugar, only egg whites, and low-fat cottage cheese. The casserole has a pleasant creamy texture with a subtle sweetness, and the golden crust makes it especially appetizing. It can be served as an independent dessert or complemented with berry sauce for a burst of flavor. Due to the simplicity of ingredients and preparation method, it fits perfectly into the diet of those who value healthy eating while remaining a true delight for gourmets.
1
Mix all the ingredients until a homogeneous mass is formed.
- Egg white: 1 piece
- Fat-free curd cheese: 200 g
- Sugar: 5 g
2
We put everything in a greased dish and send it to the oven for 20 minutes at 200 degrees, or you can cook it in the microwave for 7-10 minutes at 700-800 W (but in this case, you might not get a golden crust).
3
Before serving, pour any sauce of your choice over the casserole.
