Easy Chicken Pie Casserole
2 servings
50 minutes
Light chicken pie-casserole is a simple and cozy dish from Russian cuisine. Its base consists of tender chicken fillet, which becomes juicy and aromatic when soaked in airy dough made from milk and eggs. Cheese added to the casserole forms an appetizing golden crust, giving the dish a light creamy note. This pie is perfect for family dinners or warm gatherings with friends. Its soft texture and rich flavor make it a versatile choice for both breakfast and light lunch. It is best served with herbs or fresh vegetables that highlight its tenderness. Quick preparation and accessible ingredients make this pie a great solution for those who appreciate delicious home cooking.
1
We finely chop the chicken fillet.
- Chicken breast fillet: 300 g
2
Beat the eggs with salt and milk, add flour, baking powder, and spices to make a thin batter. Add pieces of chicken and grated cheese to the batter. Mix well and transfer to a baking dish.
- Chicken egg: 1 piece
- Milk: 150 ml
- Wheat flour: 50 g
- Baking powder (raising agent): 0.5 teaspoon
- Salt: to taste
- Condiments and seasonings: to taste
- Cheese: 50 g
3
Bake the pie in a preheated oven at 200 degrees for about 35-40 minutes (until golden brown).
