Italian-style scrambled eggs
1 serving
10 minutes
Italian scrambled eggs are a true embodiment of Mediterranean culinary sophistication. This dish harmoniously combines tender eggs, juicy tomatoes, and aromatic pesto sauce, creating a magnificent balance of flavors. Melted mozzarella cheese adds a creamy texture to the dish, while sea salt and freshly ground black pepper enhance its richness. It's not just breakfast—it's a journey to sunny Italy, where simplicity and elegance go hand in hand. The scrambled eggs can be served with crispy baguette or fresh basil leaves, enhancing its Mediterranean character. Perfect for a light yet hearty start to the day!
1
Cut the tomato into large pieces and salt it.
- Tomatoes: 1 piece
- Sea salt: to taste
2
Place the pan on high heat, add oil. Then add the tomato.
- Refined olive oil: 1.5 tablespoon
- Tomatoes: 1 piece
3
After one and a half minutes, reduce the heat to medium and stir.
4
Crack the eggs into the pan. Break the yolks with a spatula. Slightly salt.
- Chicken egg: 2 pieces
- Sea salt: to taste
5
Once the egg whites are slightly set, add the pesto.
- Pesto: 2 tablespoons
6
Season with ground pepper.
- Ground black pepper: to taste
7
Grate the mozzarella on a coarse grater.
- Pizza mozzarella (low-moisture): 40 g
8
As soon as the yolks are slightly set, sprinkle with grated cheese and remove from heat.
- Pizza mozzarella (low-moisture): 40 g
9
Cover with a lid for a minute to melt the cheese.
10
Transfer to a plate and serve. Can be garnished with fresh herbs.
- Fresh herbs: to taste
