Portioned cottage cheese casserole with berries
4 servings
60 minutes
Portion-sized cottage cheese casserole with berries is a refined dessert inspired by Russian cuisine. Its delicate, airy structure combines with vibrant berry notes to create a perfect balance of flavors. The cottage cheese adds richness and a slight tanginess, while the whipped egg whites provide fluffiness and lightness. Corn starch gives it a silky texture, and vanilla adds an exquisite aroma. This dish is perfect for a morning breakfast or a cozy tea time. Portion casseroles are convenient for serving—each mold hides a little gastronomic delight. They can be served warm, complemented with fresh berries or a spoonful of honey. The ease of preparation and minimal ingredient list make this dessert accessible even for novice cooks. Enjoy every bite of this delicious and healthy pastry!
1
Separate the whites from the yolks.
2
Whisk the yolks with cottage cheese, sweetener, and starch until smooth.
- Fat-free curd cheese: 180 g
- Chicken egg: 1 piece
- Cornstarch: 20 g
- Sugar: 2 g
- Vanillin: pinch
3
Whip the egg whites to peaks in a separate bowl.
4
Gently fold the egg whites into the cottage cheese mixture. Add the berries.
- Frozen berries: 50 g
5
Pour the mixture into buttered silicone muffin molds.
6
Bake in the oven at 170 degrees for 40-50 minutes.
