Heartfeeding Sandwich
6 servings
20 minutes
A great way to give doctor's sausage a festive look. Just make sure the tomatoes are ripe and sweet - a lot depends on their taste.
Calories215.2kcal
Proteins9.2grams
Fats17.9grams
Carbohydrates4.3grams
1
Cut 6 slices from the bread. Also cut the tomato into 6 pieces and the cucumber into 12 (so both sides of the tomato and cucumber should be cut). Cut 6 pieces from the sausage, about 0.5 cm thick.
- White bread: 1 piece
- Tomatoes: 1 piece
- Cucumbers: 1 piece
- Doktorskaya sausage (bologna-style): 400 g
2
Fry the bread and sausage in oil until golden brown.
- White bread: 1 piece
- Doktorskaya sausage (bologna-style): 400 g
- Sunflower oil: 1 tablespoon
3
Put salad on the bread, 2 cucumbers on the salad, sausage on the cucumber, and tomato on the sausage.
- Green salad leaves: 6 pieces
- Cucumbers: 1 piece
- Doktorskaya sausage (bologna-style): 400 g
- Tomatoes: 1 piece
4
You can cut out shapes and insert long skewers.
5
Enjoy your meal!
