Oriental sandwich with poached eggs
3 servings
35 minutes
The Eastern sandwich with poached eggs is a refined blend of European cuisine with exotic Eastern notes. Tender avocado, shrimp, squid, and fresh vegetables create a harmonious balance of flavors, while poached eggs add tenderness and depth. Lemon juice highlights the freshness of the ingredients, and cilantro adds a subtle spicy aroma. Crispy bread with melted cheese creates a wonderful texture, while mayonnaise adds a light creamy note. This sandwich is the perfect choice for gourmets looking to enjoy an exquisite breakfast or light dinner.
1
Peel the avocado, cut it into thin rectangles, drizzle with lemon juice, season with salt and pepper. Set aside.
- Avocado: 1 piece
- Lemon juice: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Clean the shrimp, remove the intestines, rinse them, cut in half lengthwise, season with salt and pepper, and add crushed garlic.
- King prawns: 10 pieces
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 1 clove
3
Slice the onion into thin rings, and the cucumbers as well. Chop the cilantro finely.
- Red onion: 1 piece
- Cucumbers: 1 piece
- Fresh cilantro (coriander): 5 stem
4
Boil poached eggs by adding wine vinegar and a teaspoon of salt to the water, then cool them down. (You can find the recipe earlier in my blog)
- Chicken egg: 3 pieces
- Wine vinegar: 3 tablespoons
- Salt: to taste
5
Fry the squid rings for about 1 minute in a hot pan with 1 tablespoon of olive oil. Remove from the pan. Season with salt and pepper.
- Frozen squid rings: 10 pieces
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
6
Wash the pan, heat it up, add olive oil again, fry the shrimp for about 2 minutes, then remove from heat.
- King prawns: 10 pieces
- Olive oil: 2 tablespoons
7
Toast the bread in a toaster, spread mayonnaise on each slice, and place cheese on top. Then arrange cucumber and onion rings, and evenly layer avocado on each toast, sprinkling with chopped cilantro.
- Sandwich (toast) bread: 3 pieces
- Homemade mayonnaise: 3 teaspoons
- Processed cheese: 3 tablespoons
- Cucumbers: 1 piece
- Red onion: 1 piece
- Avocado: 1 piece
- Fresh cilantro (coriander): 5 stem
8
Press down all layers slightly, then layer with squid rings followed by shrimp. Season with pepper.
- Frozen squid rings: 10 pieces
- King prawns: 10 pieces
- Ground black pepper: to taste
9
If desired, you can cover everything with another browned piece of bread. Serve with poached eggs.
- Sandwich (toast) bread: 3 pieces
- Chicken egg: 3 pieces
