Sandwiches with fried eggs
4 servings
10 minutes
Egg sandwiches are a simple yet genius dish of Russian cuisine that combines the crispy crust of bread, the tenderness of egg yolk, and the aroma of melted cheese. It's an ideal breakfast, a hearty snack, or a cozy dish for home tea time. Historically, such recipes emerged from the desire to create quick and nutritious meals from available ingredients. The ease of preparation makes egg sandwiches a favorite choice for busy mornings. Cheese adds rich flavor while fresh green onions provide lightness and zest. Serving them hot allows one to enjoy the melting cheese and delicate texture of the egg that create a harmony of flavors. In Russia, these sandwiches are often made at home, bringing comfort and warmth to each morning.
1
We cut the bread into pieces about 2.5-3 cm or take 'sliced' bread. We make holes in the middle of the pieces (easier with dough cutters) and place them in a hot pan with oil.
- White bread: 4 pieces
- Vegetable oil: to taste
2
Fry for 30 seconds, then lower the heat and carefully pour one egg into each piece. Add salt and sprinkle with grated cheese.
- Chicken egg: 4 pieces
- Salt: pinch
- Grated cheese: 70 g
3
Cover with a lid and fry on low heat until the cheese is completely melted. Meanwhile, the egg should be cooked.
- Grated cheese: 70 g
4
Sprinkle the ready sandwiches with finely chopped green onions.
- Spring onion: to taste
