EasyCook
EasyCook

Green Banana Pancakes

12 servings

40 minutes

Green banana pancakes are an amazing dish of Spanish cuisine that combines exotic flavor with simplicity in preparation. Green bananas, with their dense texture and slight tartness, turn into tender, airy pancakes with a subtle vanilla aroma. This dish resembles traditional banana fritters from the Caribbean region, where they are often made for breakfast or a light snack. Without added oil during frying, they acquire an appetizing golden crust while remaining soft inside. They pair wonderfully with honey, berries, or nuts, making them an ideal choice for those seeking unusual and healthy desserts. Green banana pancakes are a true gastronomic discovery that can surprise and delight lovers of Spanish cuisine.

Green Banana Pancakes
Energy value per serving
Calories
119.4kcal
Proteins
3grams
Fats
8.2grams
Carbohydrates
7.5grams
Ingredients
12servings
Vanilla
2 
tsp
Baking soda
0.5 
tsp
Sugar
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Take two green bananas, wash them, peel them, and cut each banana into 4 small pieces.

    Required ingredients:
    1. Green (unripe) bananas: 2 pieces
  • 2

    Put pieces of peeled bananas and 4 eggs in the blender. Blend well.

    Required ingredients:
    1. Green (unripe) bananas: 2 pieces
    2. Chicken egg: 4 pieces
  • 3

    Add 4 tablespoons of vegetable oil, vanilla, salt, sugar, and baking soda. Mix in a blender.

    Required ingredients:
    1. Vegetable oil: 4 tablespoons
    2. Vanilla: 2 teaspoons
    3. Baking soda: 0.5 teaspoon
    4. Sugar:  to taste
    5. Salt:  to taste
  • 4

    Fry in a pan without oil for a couple of minutes on each side.