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Greek omelet with spinach

2 servings

15 minutes

This is how they make an omelet at the Molon Lave restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

369

kcal

16.2g

grams

28g

grams

12.9g

grams

Ingredients

2servings

3

pc

100

ml

60

g

Button mushrooms

25

g

Kalamata olives

16

g

10

ml

20

ml

1

g

Pink peppercorns

1

g

50

g

1

g

1

g

Cooking steps

1
Beat the eggs in milk and add salt.
Required ingredients:
1. Chicken egg: 3 pieces
2. Milk: 100 ml
3. Salt: 1 g

2
Wash the spinach leaves.
Required ingredients:
1. Spinach: 60 g

3
Wash the mushrooms and slice them.
Required ingredients:
1. Button mushrooms: 25 g

4
Pour the egg mixture into a hot skillet with a metal handle and place spinach and mushrooms on half of the skillet. Put it in an oven preheated to 180 degrees for 10-12 minutes.
Required ingredients:
1. Chicken egg: 3 pieces
2. Milk: 100 ml
3. Spinach: 60 g
4. Button mushrooms: 25 g

5
When the omelet rises, take it out of the oven and place the pan on the heat for a few seconds to loosen the bottom of the omelet from the pan.

6
Place the omelet on a plate, sprinkle with sea salt and pepper, drizzle with olive oil. Garnish with a sprig of thyme. Serve with grilled bread.
Required ingredients:
1. Sea salt: 1 g
2. Pink peppercorns: 1 g
3. Olive oil: 20 ml
4. Thyme: 1 g
5. Rye bread: 50 g

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