Onion pancakes
6 servings
30 minutes
Onion pancakes are a fragrant and delicate dish from Caucasian cuisine that surprises with its simplicity and rich flavor. The recipe's history traces back to rural traditions where onions were an accessible and beneficial ingredient. The crispy golden crust hides a soft texture with a light sweetness of caramelized onions, complemented by the freshness of herbs and spicy notes of spices. These pancakes are perfect for breakfast, a snack, or as an accompaniment to meat dishes. They can be served with sour cream or spicy sauce to enhance their rich taste. A great option for lovers of unusual vegetable dishes!
1
Chop the onion into small cubes
- Onion: 3 pieces
2
Crack an egg into a bowl and add chopped onion to it.
- Chicken egg: 1 piece
- Onion: 3 pieces
3
Salt, pepper, and add finely chopped greens (parsley, dill); if these ingredients are unavailable, you can cook without them.
- Salt: 1 teaspoon
- Spices: to taste
- Fresh herbs: to taste
4
Add flour until the consistency is like regular pancakes and mix everything.
- Wheat flour: 6 tablespoons
5
Fry in vegetable oil until golden brown, placing the dough in the pan with a tablespoon.
