Fried sesame eggs
2 servings
12 minutes
Scrambled eggs with toasted sesame is a refined and aromatic dish where classic scrambled eggs gain a new flavor from the delicate nutty notes of sesame. This recipe embodies European gastronomic elegance, surprising with a harmonious combination of butter, tomatoes, and cheddar cheese. Toasted to a golden hue, sesame adds a crispy sophistication to the texture, while the addition of black sesame and pumpkin seeds completes the composition with savory accents. This dish is perfect for both a morning breakfast and a light dinner, filling the day with rich flavor and aroma. It pairs wonderfully with crispy baguette and fresh vegetables, creating not only gastronomic delight but also aesthetic pleasure.
1
Chop the tomato finely and salt it.
- Tomatoes: 100 g
- Sea salt: to taste
2
In a dry hot pan, roast white sesame seeds, stirring occasionally, until golden.
- White sesame seeds: 30 g
3
Move the seeds to the edges, leaving a space in the middle. Then place a piece of butter in the center.
- Butter: 2 pieces
4
Mix the butter with sesame, pushing it a bit closer to the edges.
- Butter: 2 pieces
5
Again add a piece of butter to the center of the pan.
- Butter: 2 pieces
6
Place the tomato in the oil. Slightly reduce the heat.
- Tomatoes: 100 g
7
After 2 minutes, reduce the heat a bit more and place thin slices of cheese on the sesame.
- Cheddar cheese: 50 g
8
Crack the eggs in the center. Add salt and pepper.
- Chicken egg: 3 pieces
- Sea salt: to taste
9
Cover with a lid.
10
Once the nuts are caught, remove from heat and transfer to a plate. Sprinkle with black sesame and pumpkin seeds. The dish is ready.
- Black sesame seeds: 5 g
- Pumpkin seeds (pepitas): 1 teaspoon
