Fried eggs with garnish
4 servings
30 minutes
Fried eggs with garnish is a simple yet delightful dish of Russian cuisine that combines the tenderness of eggs with aromatic additions. Historically, fried eggs were a quick and hearty breakfast popular among peasants and workers. The garnish of sautéed mushrooms, ham, and tomatoes adds a rich flavor and appetizing aroma. White mushrooms contribute subtle woody notes while the ham adds a slight saltiness. The dish pairs excellently with black bread or fresh vegetables. Perfect for breakfast but can also serve as a light dinner. Fried eggs with garnish embody the essence of Russian culinary simplicity, where a small set of ingredients creates a rich and soulful dish.
1
To prepare a fried egg with a side dish, first fry slices of black bread, lard, ham, sausages, salami, mushrooms, or other fresh mushrooms, tomatoes, zucchini, etc. The mushrooms should be fried until cooked.
- Tomatoes: 1 piece
- Porcini mushrooms: 50 g
- Ham: 10 g
2
Then release the eggs onto the fried garnish, salt them, and fry the eggs.
- Chicken egg: 3 pieces
- Vegetable oil: 2 tablespoons
