Scrambled eggs with kald
2 servings
10 minutes
Eggs with qald is a simple yet exquisite dish that combines the freshness of tomatoes, the tenderness of eggs, and the spiciness of salty cheese. Its roots lie in European culinary traditions, where the combination of simple ingredients reveals deep flavor nuances. Butter adds creaminess to the dish, while sautéed tomatoes provide a slight tang and juiciness. Qald added at the end enriches the eggs with a robust salty flavor, making it particularly expressive. It's an ideal breakfast or light dinner that can be served with crusty bread or fresh herbs.
1
Chop the tomatoes. Heat butter in a pan.
- Tomatoes: 2 pieces
- Butter: 20 g
2
Fry the tomatoes until shriveled. Add eggs. If you want a sunny-side up, don't stir; if you want scrambled, stir with a spatula.
- Tomatoes: 2 pieces
- Chicken egg: 4 pieces
3
One minute before readiness, add salted cottage cheese to taste.
- Kald (Caucasian fresh curd cheese): to taste
