Kald (Caucasian fresh curd cheese)
A Caucasian fresh soft cheese-curd of curdled whole milk, white and moist, with a creamy taste, with herbs, garlic and mamalyga and in pie fillings.
Kald (Caucasian fresh curd cheese) is a Caucasian fresh soft cheese-curd of curdled whole milk, white, moist, slightly grainy and springy, lightly salted or unsalted, with a creamy taste and a light sour-milk note. It is eaten with herbs, garlic and mamalyga corn porridge, wrapped in flatbreads and lavash, put into pie fillings, salads and spreads and served with hot flatbreads.
Recipes with this ingredient
Eggs with qald is a simple yet exquisite dish that combines the freshness of tomatoes, the tenderness of eggs, and the spiciness of salty cheese. Its roots lie in European culinary traditions, where the combination of simple ingredients reveals deep flavor nuances. Butter adds creaminess to the dish, while sautéed tomatoes provide a slight tang and juiciness. Qald added at the end enriches the eggs with a robust salty flavor, making it particularly expressive. It's an ideal breakfast or light dinner that can be served with crusty bread or fresh herbs.
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