Omelette with cheese base
1 serving
12 minutes
Cheesy scrambled eggs are a harmony of tenderness and rich flavor. This recipe combines the fluffiness of eggs with the creamy texture of melted cheese, creating a dish that melts in your mouth. European breakfast traditions inspire this recipe, where cheese becomes not just an addition but a foundation that highlights the depth of egg flavor. Spicy Provençal herbs, sun-dried tomatoes, and fresh greens add notes of sophistication, turning an ordinary breakfast into a true gastronomic delight. Serving the scrambled eggs on a golden cheesy crust makes the dish not only aromatic but also visually appealing. Perfect for a morning meal, this breakfast provides energy and comfort with every bite.
1
Heat oil in a small pan and add the eggs.
- Chicken egg: 1 piece
- Quail egg: 2 pieces
2
Beat the yolks with a fork, add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
3
Reduce the heat and cover with a lid.
4
After 3 minutes, transfer the scrambled eggs to a bowl.
5
Cover with a lid to prevent cooling.
6
Place the cheese on a dry heated skillet.
- Grated hard cheese: 5 tablespoon
7
Season with herbs. Heat over medium heat.
- Herbes de Provence: to taste
8
After 2 minutes, carefully transfer the cheese base to a plate with a spatula.
9
Cover with fried eggs on top.
10
Add finely chopped tomatoes.
- Sun-dried tomatoes: 2 pieces
11
Garnish with greens and serve.
- Fresh herbs: to taste
