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Avocado fried with egg

Name: Avocado fried with egg
Total time: 15 min
Yield: 1
Ingredients: Avocado 1 piece; Chicken egg 1 piece; Cherry tomatoes 6 g; Butter 10 g; Lemon juice 0 to taste; Water 2 ml; Spring onion 2 g; Parmesan (Parmigiano Reggiano) 10 g; Ground black pepper 0 to taste; Salt 0 to taste

1 serving

15 minutes

This is how they make breakfast at Avocado Queen.

Energy value per serving

Calories

385.7kcal

Proteins

13.2grams

Fats

33.8grams

Carbohydrates

2.7grams

Ingredients

1serving

Avocado

1

pc

Chicken egg

1

pc

Cherry tomatoes

6

g

Butter

10

g

Lemon juice

to taste

Water

2

ml

Spring onion

2

g

Parmesan (Parmigiano Reggiano)

10

g

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Cut the avocado so that the middle part with the pit hole remains intact, about 1 cm thick.
Required ingredients:
1. Avocado: 1 piece

2
Fry the avocado in a pan, breaking an egg into the pit hole.
Required ingredients:
1. Avocado: 1 piece
2. Chicken egg: 1 piece

3
Mash the remaining avocado with a fork and lemon juice.
Required ingredients:
1. Avocado: 1 piece
2. Lemon juice: to taste

4
Prepare tomato emulsion: grill cherry tomatoes, melt butter and mix with lemon juice, add salt and water.
Required ingredients:
1. Cherry tomatoes: 6 g
2. Butter: 10 g
3. Lemon juice: to taste
4. Water: 2 ml
5. Salt: to taste

5
Chop the grilled cherry tomatoes and mix them with the oil emulsion.
Required ingredients:
1. Cherry tomatoes: 6 g
2. Butter: 10 g
3. Lemon juice: to taste
4. Water: 2 ml
5. Salt: to taste

6
Serve fried avocado drizzled with tomato emulsion, topped with a mound of mashed avocado. Sprinkle with finely chopped green onions and grated Parmesan.
Required ingredients:
1. Avocado: 1 piece
2. Spring onion: 2 g
3. Parmesan (Parmigiano Reggiano): 10 g
4. Ground black pepper: to taste