Fried rice with egg and bacon
2 servings
60 minutes
Fried rice with egg and bacon is a simple yet incredibly tasty recipe that is perfect for a quick dinner or hearty breakfast. Its roots can be found in European cuisine, where the combination of rich bacon flavor, tenderness of eggs, and softness of rice is appreciated. During cooking, the rice develops an appetizing golden crust while the egg adds an airy texture to the dish. Bacon adds a salty-smoky note, and drops of soy sauce finish the composition with a light umami touch. This dish pairs perfectly with greens or fresh vegetables, and its versatility allows for adaptation to personal preferences by adding spices or other ingredients. Fried rice with egg and bacon is a harmony of simplicity and sophistication combined in one dish.
1
Boil the rice in boiling water until cooked. Drain.
- Rice: 1.5 glass
2
Heat the wok well and fry the bacon cut into small pieces until golden brown. Transfer to a plate.
- Smoked bacon: 4 pieces
3
Lightly beat the eggs and pour them into the wok. Stirring, cook for a minute. Then add the rice, mix well, and cook for another 5-6 minutes.
- Chicken egg: 2 pieces
- Rice: 1.5 glass
4
Add bacon and stir for another 1-2 minutes.
- Smoked bacon: 4 pieces
5
Remove from heat and add soy sauce. Serve immediately.
- Soy sauce: 2 teaspoons
