Fried rice with bacon and egg
2 servings
30 minutes
Fried rice with bacon and egg is a classic dish of Chinese cuisine, symbolizing home comfort and simplicity in preparation. Its roots trace back to ancient traditions of using leftover rice, transforming it into a new, aromatic delicacy. Here, crispy bacon adds a rich, smoky flavor while the eggs create a tender texture that binds the ingredients together. Shiitake mushrooms impart a subtle earthy aroma to the dish, while sweet pepper adds refreshing sweetness. Onion adds zest, enhancing the overall balance of flavors. This dish is perfect for both a hearty lunch and a light dinner. It is easy to prepare, filling the kitchen with delightful aromas and providing a sense of comfort in every bite.
1
Wash the rice well and boil until half cooked
- Rice: 200 g
2
Fry onion with mushrooms
- Onion: 1 piece
- Shiitake mushrooms: 100 g
3
Add bacon and diced pepper
- Smoked bacon: 200 g
- Bell pepper: 1 g
4
Crack the eggs in and mix well. Fry the eggs until cooked.
- Chicken egg: 2 pieces
5
Pour rice into the pan and fry until the rice is cooked.
- Rice: 200 g
