Egg porridge
2 servings
10 minutes
Egg porridge is a simple yet delightful dish from European cuisine. It combines the tenderness of eggs and the juiciness of tomatoes, creating a harmony of flavors. As the eggs are mixed with oil-simmered tomatoes, the texture becomes creamy and rich. Mayonnaise adds extra softness and a slight tanginess, while sea salt enhances all flavor nuances. Egg porridge is perfect as a hearty breakfast or light dinner. The basil used for garnish adds fresh notes, turning an ordinary dish into an exquisite culinary masterpiece. It's a great solution for those who appreciate simplicity in preparation and richness in taste.
1
Prepare the ingredients.
2
Wash the large tomato and cut it into cubes.
3
Pour oil into the pan and place it on high heat.
4
Salt the tomato (about 1 teaspoon).
- Sea salt: to taste
5
Send the tomato cubes into the boiling oil.
- Tomatoes: 1 piece
6
After a minute, stir the tomatoes and reduce the heat to medium.
7
Once the tomatoes turn into a puree, stir again.
8
Add eggs to the tomatoes.
- Chicken egg: 3 pieces
9
Immediately mix vigorously. If the eggs don't set, it's acceptable to slightly increase the heat.
10
Once the eggs are set, stir and remove from heat.
11
Pour the porridge into the plate.
12
Add mayonnaise.
- Mayonnaise: 2 tablespoons
13
Mix and taste; if it lacks salt, add more salt.
- Sea salt: to taste
14
You can garnish with basil when serving - it pairs perfectly in flavor with this dish.
