Dried beef with omelette
2 servings
15 minutes
Dried beef with omelet is a simple yet hearty European recipe that combines the rich flavor of cured meat with the tenderness of a fluffy omelet. Historically, dried beef was used in cooking as a convenient way to preserve meat, and its pairing with eggs became an excellent option for a quick and nutritious dish. Fried onions add a mild sweetness, while pepper and salt enhance the natural flavors of the ingredients. The finished meat omelet pairs perfectly with warm flatbreads, creating a harmony of textures – crispy, soft, and juicy. This dish is great for breakfast or a hearty snack at any time of day, offering a deep meaty aroma and rich protein content.
1
In a medium skillet over high heat, heat the oil. Sauté the chopped onion until translucent, then add the diced beef and cook, stirring, for 1-2 minutes.
- Vegetable oil: 2 tablespoons
- White onion: 1 head
- Dried beef: 1 glass
2
In a bowl, beat the eggs, season with salt and pepper. Pour the egg mixture into the pan and cook for 1-2 minutes.
- Chicken egg: 6 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Serve with warm flatbreads. Enjoy your meal!
