Beef soup with dried apricots
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories239.4kcal
Proteins14grams
Fats13.1grams
Carbohydrates17.7grams
Beef
125
g
Potato
100
g
Onion
20
g
Tomato puree
15
ml
Dried apricots
25
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Put the meat in water and boil the broth.
- Beef: 125 g
2
In the strained broth, add large chopped potatoes, finely chopped fried onions in oil, tomato puree, washed dried apricots, pieces of boiled meat, salt, pepper and cook the soup until the potatoes are ready.
- Potato: 100 g
- Onion: 20 g
- Tomato puree: 15 ml
- Clarified butter (ghee): 10 g
- Dried apricots: 25 g
- Salt: to taste
- Ground black pepper: to taste
3
Serve the soup sprinkled with parsley.
- Parsley: to taste
